Jaggery Powder is jaggery, or gud, that has been ground into a fine, free-flowing powder, which makes it far easier to measure and mix than a solid block. Jaggery is a traditional Indian sweetener usually made by boiling down sugarcane juice until it sets. The powder has a deep, caramel-like sweetness and a warm brown colour, and it comes in 500 g and 1 kg packs for everyday use.Stir it into tea, coffee or warm milk in place of sugar, or use it in halwa, payasam, laddoos, chikki, puran poli and other traditional sweets. It also goes into jaggery water, chutneys, sambar and gravies where a touch of sweetness balances the heat of the spices. Because it is a powder, it dissolves quickly and can be measured by the spoonful.Jaggery tastes different from refined sugar, so start with a little and adjust to your liking. In hot milk or tea, add the jaggery after taking the pot off the heat and stir at once, since adding it to a boiling liquid can make milk split. Use a clean, dry spoon every time.Jaggery powder absorbs moisture easily and can form lumps in humid weather, so keep it in an airtight container in a cool, dry place and close the pack tightly after use. Please refer to the label for the ingredients, packing date and best-before information. Add Jaggery Powder to your cart for a traditional sweetener that is ready to use in tea, sweets and everyday cooking. Jaggery ground into a fine powder Deep, caramel-like sweetness Dissolves quickly and measures easily For tea, milk, sweets and chikki 500 g and 1 kg packs Store airtight, away from moisture