Suvarna Brown Chickpeas are whole desi chickpeas, also known as kala chana, with a deep brown, slightly wrinkled look and a firm, nutty bite. They are a hardy, filling pulse that Indian kitchens have relied on for generations, whether in a spicy curry, a light snack or a festival offering. Once soaked and cooked, they turn tender inside while keeping their shape, which is why cooks love them for dishes that need a hearty texture. Their sturdy structure makes them ideal for slow-cooked dishes, and a single cup of dry chickpeas expands into a generous quantity once soaked and cooked.Brown chickpeas suit a wide range of recipes. Use them for chana masala, ghugni, sundal, chana curry with rice, or cook them and toss with onion, tomato, lemon and chaat masala for a quick salad. They can also be sprouted, roasted or ground for hummus with a rustic flavour. As a legume, chickpeas naturally provide protein and dietary fibre, which makes them a valuable part of vegetarian meals.Rinse the chickpeas and soak them in plenty of water for eight to ten hours or overnight. Drain, then pressure cook with fresh water and salt for around twenty to twenty-five minutes, or until tender, adjusting to your cooker. Save the cooking water, which can add body to gravies and soups. Cooked chickpeas keep in the refrigerator for a few days and can be used in several dishes.Store the dry chickpeas in an airtight container in a cool, dry place away from moisture. Please check the label on the pack for the net quantity, packing date and best-before information. Order Suvarna Brown Chickpeas to keep a hearty, protein-rich pulse ready for curries, snacks and salads all through the week.
Whole brown desi chickpeas
Firm, nutty texture when cooked
Suits chana masala and sundal
Works in salads and sprouts
Naturally high in fibre and protein
Filling vegetarian staple