Suvarna Coconut Oil is a bottle of coconut oil for everyday Indian cooking, especially in kitchens that use it for tempering, frying and traditional coastal recipes. Coconut oil is pressed from coconut kernels and is known for its distinctive, sweet coconut aroma and light, pleasant taste that gives dishes a recognisably South Indian character. The 500ml and 1 L bottles are practical sizes for regular home use. Many families in coastal and southern India have used coconut oil for generations, and its flavour is often described as inseparable from regional curries, chutneys and sweets.Use it to temper mustard seeds and curry leaves for sambar, rasam, thoran and poriyal, to shallow fry fish and vegetables, or to prepare banana chips, appam and other regional favourites. It also works well in baking and sweet dishes where a hint of coconut is welcome. A spoonful can be used to season dosa tawas and to add aroma to chutneys and stir-fries. It is also excellent for roasting spices and for making crisp fritters and vadas.Coconut oil is naturally solid at cooler temperatures, typically below the mid-twenties in Celsius, and turns clear and liquid as the temperature rises. If you find it has thickened or turned cloudy, this is natural and does not affect its quality. Simply keep the bottle at room temperature or place it in a bowl of warm water for a short while until it turns to liquid again.Store the oil in a cool, dry place away from direct sunlight and keep the cap tightly closed after each use. Please refer to the label for the ingredients, packing date and best-before information. Add Suvarna Coconut Oil to your cart for a fragrant, dependable cooking oil that brings authentic regional flavour to your meals.
Coconut oil in 500ml and 1 L bottles
Sweet coconut aroma and taste
For tempering, frying and baking
Suits South Indian and coastal recipes
Naturally solidifies in cool weather
Practical sizes for home kitchens