Suvarna Desi Buffalo Ghee is a traditional-style ghee made from buffalo milk, available in packs from 100 ml to a 2.5 kg dolchi tin. Buffalo milk is naturally rich in fat, so the ghee has a full, creamy character and a mild, comforting aroma. Its colour is usually paler than cow ghee, ranging from white to light cream, which is entirely natural and is the way buffalo ghee is traditionally known. Buffalo ghee is a popular choice in many households for its richness, and a small quantity tends to go a long way in adding flavour and body to meals.Buffalo ghee is a favourite in many North Indian homes. Use it to finish dal and khichdi, brush it over hot rotis and parathas, or cook it into halwa, laddoos, panjiri and other sweets where a rich, full flavour is welcome. It is also a dependable fat for tadka, sauteing and shallow frying, because ghee handles cooking heat well and adds a warm, savoury depth to the dish.Measure ghee with a clean, dry spoon so that moisture never enters the pack. When you want the flavour to shine, add a small spoonful at the end of cooking; when you want a golden crust, use it to fry or roast. If the ghee turns grainy or firm in cooler weather, that is natural, and it will soften again at room temperature or with a gentle warm-water bath for the closed container.Store the pack in a cool, dry place away from direct sunlight and keep the lid closed tightly after every use. Please refer to the label for the ingredients, packing date and best-before information. Add Suvarna Desi Buffalo Ghee to your cart for a rich, versatile cooking fat that suits both everyday meals and festive recipes.
Desi ghee from buffalo milk
Rich, creamy flavour and aroma
Packs from 100 ml to 2.5 kg
For rotis, dal, halwa and laddoos
Good for tadka and frying
Naturally pale colour