Suvarna Extra Virgin Olive Oil is a bottle of extra virgin olive oil for cooks who like a fruity, aromatic oil in everyday meals. Extra virgin is the highest grade of olive oil, obtained from olives by mechanical pressing rather than chemical solvents, and it is valued for its distinctive flavour, golden-green colour and natural aroma. The 500ml and 1 L bottles are practical sizes for regular home kitchens. It suits people who are curious about Mediterranean-style cooking as well as those who simply enjoy its flavour on everyday food.Use it where its flavour can be tasted. Drizzle it over salads, pasta, soups, hummus, bruschetta and grilled vegetables, whisk it into vinaigrettes and marinades, or dip warm bread into it with a pinch of herbs and salt. It is also suitable for gentle sauteing and light pan cooking. For very high-heat deep frying, an oil made for that purpose is usually a better choice. Good olive oil is also lovely on eggs, boiled potatoes and roasted vegetables.To get the most from extra virgin olive oil, add it toward the end of cooking or just before serving, so its aroma stays bright. A small amount goes a long way, so start with a teaspoon and taste. Many people also use it in baking as a substitute for butter or other oils, especially in savoury breads, focaccia and cakes with a lightly fruity note.Store the bottle in a cool, dark place, away from direct sunlight and heat, and keep the cap tightly closed after each use to protect its freshness. A slight cloudiness in cooler weather is natural. Please check the label for the ingredients, packing date and best-before information. Add Suvarna Extra Virgin Olive Oil to your cart for a versatile, flavourful kitchen essential.
Extra virgin olive oil, 500ml and 1 L
Fruity aroma and golden-green colour
For salads, pasta and dressings
Suits gentle sauteing
Practical bottle for home kitchens
Best added late for full flavour