Suvarna Gir Cow A2 Ghee is traditional desi ghee made from the milk of Gir cows, available in jars from 100 ml to a 2.5 L dolchi tin. The Gir is an indigenous Indian breed that comes from the Gir region of Gujarat. The milk of indigenous breeds like the Gir is associated with the A2 type of beta-casein protein, which is why ghee from such milk is sold as A2 ghee. Many households choose it for its rich aroma, golden colour and comforting taste.Ghee is the heart of Indian cooking, and this pack is meant to be used generously. Spoon it over hot rice, dal, khichdi and rotis, use it for tadka and sauteing, or stir it into halwa, laddoos and other traditional sweets. Because ghee stays stable when heated, it is a reliable cooking fat for everyday frying and for slow-cooked dishes that need depth of flavour. A small spoonful also finishes soups, parathas and upma beautifully.Choose the 100 ml or 250 ml jar to try the ghee or to give as a gift, the 500 ml or 1 L jar for regular family use, and the 2.5 L dolchi tin for bulk buying. Every size is simple to scoop from. Use a clean, dry spoon every time and keep the lid tightly closed so that moisture stays out and the aroma stays fresh.Store the ghee in a cool, dry place away from direct sunlight. In cooler weather it may thicken or turn grainy, which is natural and does not affect its quality; it softens again at room temperature. Please refer to the label on the pack for the net quantity, ingredient details, packing date and best-before information before you buy or use it.
Made from Gir cow milk
A2 ghee with rich golden aroma
Jars from 100 ml to a 2.5 L dolchi tin
For tadka, rotis, dal and sweets
Small jars are good for trying or gifting
Traditional desi ghee flavour