Suvarna Lachkari Kolam Rice is a small-grain rice that many Indian families choose for everyday meals. Lachkari is another name used for kolam rice, a variety known for small, soft grains and a gentle, mild taste. Because the flavour is understated, the rice lets dal, kadhi, curries and pickles take centre stage on the plate. The 10kg pack is a convenient household size for regular cooking and for stocking up ahead of festivals and family gatherings.Use it for steamed rice with dal or kadhi, and for khichdi, pulao, vegetable biryani, jeera rice and lemon rice. Kolam grains soften readily and absorb spices well, so they are a good match for masala-rich rice dishes. The texture is light rather than heavy, which many people find comfortable for both lunch and dinner, and it makes the rice a good everyday option for children and older family members.Rinse the rice until the water runs mostly clear. Cook it with slightly less water than you would use for larger, longer grains, then let it stand covered for five minutes before serving. Soaking for ten to fifteen minutes is enough for most batches. Kolam rice is small and cooks quickly, so check it a little early to avoid overcooking, and fluff it gently with a fork so the grains stay whole.Store the bag in a cool, dry place away from moisture and direct sunlight, and transfer the rice to an airtight container once opened. Please refer to the label on the pack for the packing date, best-before information and other details. Add Suvarna Lachkari Kolam Rice to your cart for a light, dependable staple that suits the way you cook every day.
Lachkari kolam small-grain rice
Soft, light texture when cooked
Mild taste that suits curries and dal
Good for khichdi, pulao and jeera rice
10kg household pack
Cooks quickly for busy kitchens