Suvarna Lemon Pickle is a classic tangy and spicy lemon pickle, the nimbu ka achaar found on dining tables across India, packed in jars from 100g to 1kg. Lemon pieces soak up a bold masala of chilli and spices and turn soft, sharp and full of flavour. Even a small spoonful brings a plain plate of food to life.Serve it with dal and rice, khichdi, curd rice, parathas, puris, theplas and rotis, or alongside upma, poha and dosa. It also makes a lively side for packed lunches and travel meals, and a quick way to add zing to simple home food.Lemon pickles are traditionally prepared with lemon, salt, chilli and aromatic spices, though recipes vary from brand to brand. Please check the label on the jar for the exact ingredient list, allergen information and nutrition details. A little goes a long way, so a single jar lasts through many meals.For best freshness, always use a clean, dry spoon and never let water enter the jar. Close the lid firmly after each use and store the jar in a cool, dry place away from direct sunlight. Add Suvarna Lemon Pickle to your cart for a tangy, spicy condiment that makes everyday food more exciting. Classic tangy lemon pickle Spicy masala with soft lemon pieces 100g, 250g, 500g and 1kg jars Pairs with dal rice, parathas and khichdi Ready to serve, no preparation Use a clean, dry spoon