Suvarna Mango Midi Pickle is a pickle made from midi mangoes, the tender, young mangoes that are traditionally pickled whole or halved, especially in Karnataka and coastal India. Midi pickles are loved for their firm, juicy bite and their sharp, spicy tang that comes from raw mango and a blend of pickling spices. The 250g jar is a practical size for everyday meals, and the 100g, 500g and 1kg jars suit tasting or stocking up. Because the fruit is picked young, its flesh stays firm and its skin tender enough to enjoy along with the masala.Serve a spoonful with curd rice, dal and rice, khichdi, parathas, rotis or idli and dosa for a punchy contrast to soft, mild food. The pickle also lifts sandwiches, wraps and plain steamed rice, and it is a favourite on lunch trays and thali plates. Because the flavour is strong, a small portion is usually enough to flavour a whole meal and to bring a taste of home to the plate. It also makes a bold companion for plain curd or buttermilk meals.Mango pickles are traditionally prepared with raw mango, salt, chilli, mustard and other spices, though recipes and oils differ from one kitchen to the next. Please check the label on the jar for the exact ingredient list, allergen information and nutrition details. The tender mangoes carry their flavour into the masala, so keep the pieces coated in the pickle masala for the best taste.To keep the pickle fresh, always use a clean, dry spoon and never dip wet utensils into the jar. Close the lid tightly after each use and store the jar in a cool, dry place away from direct sunlight. Add Suvarna Mango Midi Pickle to your cart for a tangy, spicy classic that turns simple meals into something special.
Made from tender midi mangoes
Tangy, spicy traditional flavour
100g, 250g, 500g and 1kg jars
Pairs with curd rice and dosa
Firm, juicy bite in each piece
Ready to serve, no preparation