Suvarna Protein Atta is a stoneground flour made from emmer wheat, the traditional grain known in Maharashtra and Karnataka as khapli or jave godhi. Emmer is one of the oldest cultivated wheats, and stone grinding mills it slowly into a whole, slightly coarse atta with a nutty, wholesome taste. It comes in a 5 kg pack for everyday family cooking.Use it for rotis, chapatis, phulkas, parathas, thepla and puris, or mix it into dosa, chilla and pancake batters. Emmer wheat atta has a mild, nutty flavour and a slightly darker colour than regular atta, and many families enjoy it as their everyday flour.Emmer flour takes up water a little differently from regular wheat flour, so add water slowly while kneading and rest the dough for 15 to 20 minutes before rolling. A few drops of oil or ghee in the dough make the rotis softer. The pack notes that the wheat is cleaned in multiple stages before milling.Store the atta in an airtight container in a cool, dry place and always use a dry scoop. Please refer to the label for the nutrition information, packing date and best-before details. Add Suvarna Protein Atta to your cart for wholesome stoneground flour in your kitchen. Stoneground emmer (khapli) wheat flour Nutty taste, slightly darker colour For rotis, parathas and thepla Rest the dough for softer rotis Wheat cleaned in multiple stages 5 kg family pack