Suvarna Sattva Lite is a stoneground atta made from emmer wheat, known in Indian kitchens as khapli or jave godhi. Emmer is an ancient wheat, and stone grinding turns it into a whole, slightly coarse flour with a mild, nutty taste. Sattva Lite comes in a 5 kg pack for everyday family meals.Make soft rotis, phulkas, parathas, bhakri and puris with it, or add it to dosa, chilla and pancake batters. Its gentle flavour suits simple home food, and it goes well with dal, sabzi and curd.Knead with water added a little at a time and let the dough rest for 15 to 20 minutes before rolling; this helps the rotis puff up and stay soft. The pack notes that the wheat is cleaned in multiple stages before milling. For the exact ingredients and nutrition values, please read the label on the pack.Store the flour in an airtight container in a cool, dry place and always use a dry scoop. Please refer to the label for the packing date and best-before information. Add Suvarna Sattva Lite to your cart for a stoneground atta made for daily cooking. Stoneground emmer (khapli) wheat flour Mild, nutty taste For rotis, phulkas and parathas Rest the dough for softer rotis Wheat cleaned in multiple stages 5 kg family pack